導(dǎo)讀:
普洱茶分為生茶和熟茶，因?yàn)槎际瞧斩?，常常有茶友比較：到底是生茶好，還是熟茶好？關(guān)于這個(gè)孰優(yōu)孰劣的問(wèn)題，今天和大家探討一下。
Pu’er tea is divided into raw tea and ripe tea. With same property, tea friends always make comparison: raw tea or ripe tea, which is better? Today we will discuss this question together.?
生茶和熟茶，在制作工藝、茶性、滋味、口感、香氣等方面，都有著比較明顯的區(qū)別。只要搞清楚兩者之間的區(qū)別，你就會(huì)發(fā)現(xiàn)，其實(shí)重點(diǎn)不在于哪一個(gè)更好，而在于該如何選擇。
There are obvious differences between raw tea and ripe tea such as production process, tea nature, taste, flavor and aroma, etc. After understanding the differences between them, you will find that the emphasis is how to select instead of which is better.
制作工藝不同
Different production process
生茶和熟茶普洱茶曬青毛茶的制作流程大概是：采摘鮮葉→攤晾→殺青→揉捻→干燥。經(jīng)過(guò)日光干燥后，生茶是直接壓制成型的，而熟茶還要經(jīng)過(guò)渥堆發(fā)酵，再次干燥，最后蒸壓成型。所以決定生茶和熟茶本質(zhì)上的不同是渥堆發(fā)酵，它的作用在于加快了普洱茶的陳化速度。
In general, production process of raw tea and basking rough tea of ripe Pu’er tea is as below: picking fresh tea leaves → airing → killing green → rolling → drying.
最佳品飲時(shí)間
Best?drinking time
新的生茶比較澀口，也不太建議胃不好的朋友喝太新的生茶，刺激性太強(qiáng)了。經(jīng)過(guò)存放后的生茶會(huì)有令人著迷的變化。而熟茶，在新茶的時(shí)候就茶性溫和了。
Fresh raw tea is relatively astringent and those with poor stomach are not suggested to drink fresh raw tea as it’s too irritant. There will be fascinating changes of fresh raw tea after storage for a period time. However, the nature of ripe tea has been gentle when it’s fresh.
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品飲感受不同
Different drinking feeling
生茶喝起來(lái)，會(huì)比較清冽；熟茶的滋味和口感整體醇和厚重些。當(dāng)然，制作工藝和轉(zhuǎn)化年限的不同，香氣的表現(xiàn)會(huì)也有所不同。
It’s cool to drink raw tea, while the taste and flavor of ripe tea are more mellow and thicker. Of course, the aroma manifestation will be different due to different production process and conversion year.
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茶性不同
Different tea nature
生茶的茶性相對(duì)較猛，熟茶的茶性更溫和。但是，世事無(wú)絕對(duì)，因人而異，個(gè)人體質(zhì)有關(guān)！所以說(shuō)喝茶，適口為珍！
The nature of raw tea is relatively more fierce, while the nature of ripe tea is more gentle. However, there is no absolute in the world. It varies from person to person and relates to personal habitus! Therefore, suitability is more important for drinking tea!
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市面銷(xiāo)售價(jià)格
Sales price on market
其實(shí)，熟茶的綜合表現(xiàn)很是接近老生茶。要想喝到相似品飲價(jià)值和感受的普洱茶，老生茶價(jià)格通常是不菲的，特別是上了年份的老茶，相比之下，顯得熟茶會(huì)更親民一些。
In fact, general performance of ripe tea is very close to that of raw tea. To drink Pu’er tea with similar drinking value and feeling, the price of aged raw tea is always extremely high, but ripe tea is cheaper.
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其實(shí)每個(gè)人喜歡普洱茶的理由都不同，無(wú)論是生茶還是熟茶，只要能滿足自己的喜好、需求，就是好茶。二者各有所長(zhǎng)，沒(méi)必要分出孰優(yōu)孰劣哦!
Actually, people love Pu’er tea for different reasons. No matter raw tea or ripe tea, the one satisfying own favor and demand is good tea. Each tea has its good points, so it’s unnecessary to compare advantages and disadvantages!
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